LOVE this recipe! It’s called the “Perfect Iced Coffee” and I’m enjoying a glass right now (made a batch last night, finished this morning)- it’s really smooth and takes Zero time! (Oh, and visit Ree’s website= The Pioneer Woman= it’s wonderful :)
Four homemade coffee syrups (vanilla bean, blackberry, cinnamon brown sugar and almond) and a coldbrew coffee method. I have a bunch of brown sugar to use up, so I might just use it directly in the coffee instead of normal sugar.