The Best Steak Marinade cup olive oil cup balsamic vinegar cup Worcestershire sauce cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Directions: Mix olive oil, balsamic vinegar, Worcestershire
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on gene
Learn How to Cook the Perfect Steak in a Cast Iron Pan
The Perfect Restaurant Steak: this formula never lets me down! Great instructions for a great cast iron cooked steak. Worked nicely in the oven and even on the stove top, just preheat, and put the lid on :) Mine love the cast iron when camping as well.
Christmas dinner I think! Coffee-Crusted Beef Tenderloin When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.
Fall Off The Bone BBQ Ribs. Fall Off The Bone BBQ Ribs Ingredients: 1 lb) rack of ribs (I use pork loin ribs) 3 cups pineapple juice (reserving cup for later) 1 cups brown sugar 1 oz) bottle BBQ sauce (I love Famous Dave's Rich and Sassy sauce)