Aaron's Mexican Dry Adobo Seasoning: A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South.
Moroccan Seven Spice Mix - a beautiful mixture of fresh ground spices that include black pepper ginger turmeric cinnamon cardamom clove and nutmeg. Perfect for dry rubs or as a spice addition to meats and soups.
Dry Rub fo chicken is great for the grill or the smoker. Mix up a batch and use it next time you are grilling rather than using a BBQ sauce. This dry rub will easily keep in an airtight container in a pantry for months. ♥ Leaving the Rut
Smokin’ Summer Spice Dry Rub Print A versatile summer spice rub recipe to season anything on the grill or in the backyard smoker.
Sweet and Spicy Dry Rub on Ribs or Salmon
The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477