Flat-Iron Steak Tacos #Recipe {these look delicious}

Flat-Iron Steak Tacos

Flat-Iron Steak Tacos - Instead of ground beef, fill flour tortillas with tender steak and a quick cabbage slaw -- all ready in 20 minutes. Marinated cabbage salad makes a tangy partner for meaty tacos. A little lime juice is enough to soften the cabbage.

At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.

Pot Roast

NYT Cooking: At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast

Family Feedbag: Mixed mushroom spaghetti

Mixed mushroom spaghetti lb dry spaghetti 3 tbsp butter cup onion, diced 1 garlic clove, minced 4 cups mixed mushrooms, sliced (I used 2 cups shiitake and 2 cups cremini) tsp dried tarragon pinch nutmeg cup half and half cream

This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.

Gingered Beef & Broccoli Salad Bowl

spicy beef-noodle bowl Recipe from Spice up your beef and noodles with this delicious twist. Beef strips flavored with peanut sauce is added to noodles and broccoli.

Lo Mein with Mushrooms and Snow Peas | The great thing about this lo mein is that you can use fresh linguine or spaghetti to replicate the terrific chewy texture of the Chinese takeout classic.

Lo Mein with Mushrooms and Snow Peas

Lo Mein with Mushrooms and Snow Peas Recipe on Food & Wine Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.

Food Mood

Asian Noodle Bowls with Steak and Snow Peas

clock
25 minutes
Ingredients
∙ Serves 4
Produce
  • 1/4 cup Peanuts, unsalted
  • 1 lb Snow peas
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 package Soba
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Other
  • 1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet
Asian Noodle Bowls with Steak and Snow Peas Recipe

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