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Feasting At Home

Zesty Quinoa Salad with Chicken, Chickpeas, Tomatoes and Mint | Feasting At Home

clock
35 minutes

Ingredients
Gluten free
∙ Serves 8
Meat
  • 1 lb Chicken, cooked seasoned
Produce
  • 1 cup Arugula or mizuna
  • 1 can Chick peas
  • 2 Garlic cloves
  • 1 lb Heirloom tomatoes
  • 1 cup Italian parsley, packed
  • 1 Lemon, zest from
  • 1/4 cup Mint, packed
  • 1/4 cup Onion
Condiments
  • 1/8 cup Lemon juice, fresh
Pasta & Grains
  • 1 cup Quinoa
Baking & Spices
  • 1 Pepper, Cracked
  • 1 tsp Salt
  • 1 pinch Sugar
Oils & Vinegars
  • 5/16 cup Olive oil
  • 1/8 cup Red wine vinegar
Dairy
  • 8 oz Mozzarella, small
Quinoa chicken salad with heirloom tomatoes

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