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Warm kale, coconut and tomato salad

Warm kale, coconut and tomato salad

chopped salad with feta, lime and mint | smittenkitchen.com

chopped salad with feta, lime and mint | smittenkitchen.com

Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing - Cooking Classy

Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing

Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing - Cooking Classy

Chilled Cucumber Soup With Avocado Toast Recipe - NYT Cooking

Chilled Cucumber Soup With Avocado Toast

Chilled Cucumber Soup With Avocado Toast Recipe - NYT Cooking

Lemony Bulgur Salad with TOFU and Spinach (recipe says use precooked shrimp, but I'd just throw in some stirfry tofu)

Lemony Bulgur Salad with Shrimp and Spinach

Lemony Bulgur Salad with TOFU and Spinach (recipe says use precooked shrimp, but I'd just throw in some stirfry tofu)

Winner winner chicken dinner.

Whiskey and Coke Chicken Wings

Winner winner chicken dinner.

Recipe for Eggs Poached in Spinach - This dish is my favorite go to recipe for brunch or even a simple summer dinner. The eggs are poached in deliciously buttery garlic spinach, and topped with a crunchy parmesan crust. Simple yet incredibly divine. Enjoy!

Eggs Poached in Spinach

Recipe for Eggs Poached in Spinach - This dish is my favorite go to recipe for brunch or even a simple summer dinner. The eggs are poached in deliciously buttery garlic spinach, and topped with a crunchy parmesan crust. Simple yet incredibly divine. Enjoy!

NYT Cooking: If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch. The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics. You can reduce the...

Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)

NYT Cooking: If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch. The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics. You can reduce the...

French Potato and Green Bean Salad

French Potato and Green Bean Salad

Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli

Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli

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