Lemon-Garlic Kale Salad: NYT Cooking: Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.
Perfect Chicken Salad NY Times Cooking 2016 December foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches scooped onto a lettuce-lined plate with.
Sweet and Spicy Fruit Salad - Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
French Potato and Green Bean Salad this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Best of Summer Kale Salad with Blueberry-Balsamic Vinaigrette
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly. (Photo: Andrew Scrivani for The New York Times)