Warm kale, coconut and tomato salad

Warm Kale, Coconut and Tomato Salad

Warm kale, coconut and tomato salad. NYT Cooking: This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own.

snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch The dressing is nothing more than lemon juice, olive oil, garlic and salt Its simplicity makes it perfect.

Lemon-Garlic Kale Salad

Lemon-Garlic Kale Salad: NYT Cooking: Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.

NYT Cooking: The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken s...

Best Chicken Salad

Perfect Chicken Salad NY Times Cooking 2016 December foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches scooped onto a lettuce-lined plate with.

NPR. Food blogger Deb Perelman was initially a kale skeptic — until this Kale Salad With Pecorino And Walnuts changed her mind.

'Smitten Kitchen' Author On Learning To Love Kale

Smitten Kitchen Kale salad w pecorino, walnuts, golden raisins and toasted panko breadcrumbs

Ludo Veggie Roasted Salad

Ludo Lefebvre’s Roasted-Carrot Salad

NYT Cooking: Most fruit salads consist of little more than diced fruit mixed in a bowl. They are simple and satisfying, but not necessarily special. This one is a more sophisticated take. It calls for a star anise- and chile-infused simple syrup, which adds sweetness and musky, spicy complexity. In addition to fruit, herbs – tarragon and basil – are tossed in for freshness. You can...

Sweet and Spicy Fruit Salad

Sweet and Spicy Fruit Salad - Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take

NYT Cooking: If this sounds like a pared-down salade niçoise, it is. Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy. Boil medium-size potatoes in their skins. Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble it all just before serving. Authentic, traditional or somewhere in between, m...

French Potato and Green Bean Salad

French Potato and Green Bean Salad this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins

Summer Kale Salad with Blueberry-Balsamic Vinaigrette #summer #kale #salad

Best of Summer Kale Salad with Blueberry-Balsamic Vinaigrette

Best of Summer Kale Salad with Blueberry-Balsamic Vinaigrette features summer's best produce like sweet corn, blueberries and cherry tomatoes on a bed of hearty, healthy kale.

Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese. But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be. (Photo: Andrew Scrivani for The New York Times)

Tuscan Kale Salad

NYT Cooking: Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese.

Neapolitan Tomato Salad! Only five minutes of prep stand between you and this sumptuous and beautiful display of flavor and nutrients!

Neapolitan Tomato Salad (Gluten-free, Plant-based)

Only five minutes of prep stand between you and this sumptuous and beautiful display of flavor and nutrients!

The Best Shredded Kale Salad - vegan and gluten-free!

The Best Shredded Kale Salad

Week 1 The Best Shredded Kale Salad w/ lemon, olive oil and garlic dressing and a pecan "parmesan" topping.

Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs

Rainbow Quinoa Salad

Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit by Martha Rose Shulman

For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly Noodles of all kinds are easy and beloved But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they’re made from buckwheat, have a slightly firm texture and a nutty flavor

Soba Salad

For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly. (Photo: Andrew Scrivani for The New York Times)

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