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Warm kale, coconut and tomato salad
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It’s Sunday. Make a warm kale, tomato and coconut salad, then plan your meals for the week.

Warm Kale, Coconut and Tomato Salad Recipe - NYT Cooking, sub Bragg's or GF tamari in place of regular soy

Roasting creates an edible tapestry, crisp and yielding all at once.

Warm kale, coconut and tomato salad

At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish

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The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. (Photo: Andrew Scrivani for The New York Times)

NYT Cooking: Golden beets are more savory and earthy than their sugary ruby counterparts and fare better alongside the caramelized roasted winter squash in this many-textured salad. But red beets will work, too, if you don’t mind a slightly sweeter dish over all. If you can’t find delicata squash, other varieties, such as sweet dumpling (shown here), honey nut or acorn squash, make fine substitutes.

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Garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash

Cauliflower and Broccoli Detox Salad Recipe | ChefDeHome.com

Cauliflower and Broccoli Detox Salad - Paleo carb-free broccoli detox salad loaded with crunchy broccoli, cauliflower, kale, and carrots, coated in a lemony ginger-oregano dressing.

Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs

Rainbow Quinoa Salad

Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit by Martha Rose Shulman

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For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly. (Photo: Andrew Scrivani for The New York Times)

Kale gives this tangy Caesar salad staying power.

Kale-Romaine Caesar Salad

Warm kale, coconut and tomato salad

NYT Cooking

Warm Kale, Coconut and Tomato Salad


clock
40 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 1 root peeled and grated tbsp 1 inch fresh ginger, fresh
  • 12 oz Cherry tomatoes
  • 12 oz Kale, green or purple
  • 2 Limes
  • 1 Serrano or jalapeno pepper, red
Condiments
  • 1 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Tahini
  • 1 tbsp White miso paste
Baking & Spices
  • 1 Kosher salt and freshly cracked black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Dehydrated shaved coconut, unsweetened

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