Lady By The Bay: Greek Chicken Skewers with Cucumber-Yogurt Sauce. I've made this several times, it is my go-to barbequed chicken marinade, and I marinade over night in a Ziploc. I don't bother with the yogurt sauce.
NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives,