Explore Gnudi Recipe, Recipe Pasta, and more!

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk—it's been seven years of sheer hell making these little things. For cooks without a restaurant to run, though, gnudi are a dream. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. They hang out in the fridge until the moisture in…

Gnudi

Gnudi - ricotta and parmesan dumplings coated in semolina, with a brown butter sage sauce. I think I have to make this to live up to my Italian heritage.

Made with milk, semolina flour, parmesan and egg yolks, this baked semolina gnocchi bears little resemblance to potato gnocchi. They taste more like polenta in fact, but are lighter in texture. In addition to being incredibly delicious, the beauty of gnocchi alla Romana is that it can be completely assembled ahead of time — up to two days — and baked just before serving.

Marcella’s Baked Semolina Gnocchi

Made with milk, semolina flour, parmesan and egg yolks, this baked semolina gnocchi bears little resemblance to potato gnocchi.

Meatless Monday: Spinach and Ricotta Gnudi | Devour The Blog: Cooking Channel's Recipe and Food Blog

Meatless Monday: Spinach and Ricotta Gnudi

These Italian dumplings are essentially ravioli without the pasta covering. For best results, use fresh ricotta cheese, which can be found in Italian markets or specialty stores. Semolina is best for coating the baking sheet; you can substitute flour, but be careful that the gnudi are not absorbing too much of it.

Spinach and Ricotta Gnudi with Sage Butter

These Italian dumplings are essentially ravioli without the pasta covering.

Ricotta & Chive Homemade Gnocchi with browned butter sauce

Ricotta & Chive Homemade Gnocchi with Browned Butter Sauce. For my SO, he loves Gnocchi :)

Pillowy sweet potato and ricotta gnudi doused with a brown butter and sage sauce, toasted walnuts and Parmesan.

Pillowy sweet potato and ricotta gnudi doused with a brown butter and sage sauce, toasted walnuts and Parmesan.

RICOTTA-PUMPKIN GNOCCHI WITH BROWN BUTTER ~ These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together quickly in the food processor. The gnocchi cook up fast thanks to this awesome hack: Instead of tediously rolling the dough by hand, pipe it directly from a pastry bag into the boiling water, using a piece of butcher twine tied across the pot to "cut" the dough into pieces.

Ricotta-Pumpkin Gnocchi With Brown Butter

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked to perfection. This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner. A perfect match for your favorite bottle of vino, you won't believe how easy this dish is to make!

Easy Eggplant Rollatini

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.

Ina Garten's Pasta Alla Vecchia Bettola: The Best Pasta alla Vodka You Will Ever Make

Ina Garten’s Pasta Alla Vecchia Bettola

Ina Garten's The Barefoot Contessa likens this dish to pasta alla vodka but "with so much more flavor." It hails from Nick and Toni's East Hampton restaurant and has been on the menu for 20 years. It is the perfect sauce to add to your winter repertoire.

There's not any cheese in it, it's just a butter, flour and milk sauce but the flavor kick comes from the little hint of nutmeg added at the end of cooking. It's so darn good and when served over the gnudi, it rivals mac and cheese.

Spinach and Ricotta Gnudi Recipe

There's not any cheese in it, it's just a butter, flour and milk sauce but the flavor kick comes from the little hint of nutmeg added at the end of cooking. It's so darn good and when served over the gnudi, it rivals mac and cheese.

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