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One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk—it's been seven years of sheer hell making these little things. For cooks without a restaurant to run, though, gnudi are a dream. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. They hang out in the fridge until the moisture in…

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk—it's been seven years of sheer hell making these little things. For cooks without a restaurant to run, though, gnudi are a dream. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. They hang out in the fridge until the moisture in…

Meet gnudi, Gnocchi’s trendy counterpart. Ricotta cheese and #EuroStyleButter form the base of this tender, pillowy pasta.

Meet gnudi, Gnocchi’s trendy counterpart. Ricotta cheese and #EuroStyleButter form the base of this tender, pillowy pasta.

Ricotta Gnudi with Brown Butter Butter (yes twice buttered) and Prosciutto - and this is gluten free!

Ricotta Gnudi with Brown Butter Butter (yes twice buttered) and Prosciutto - and this is gluten free!

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

Spinach and Ricotta Gnudi Recipe : Scott Conant : Food Network

Spinach and Ricotta Gnudi

Spinach and Ricotta Gnudi Recipe : Scott Conant : Food Network

Ricotta-Pumpkin Gnocchi With Brown Butter

Ricotta-Pumpkin Gnocchi With Brown Butter

These tender ricotta gnudi from Nancy Silverton are like ravioli without the wrappers. They’re delicious with the buttery thyme-scented chanterelles.

Ricotta Gnudi with Chanterelles

These tender ricotta gnudi from Nancy Silverton are like ravioli without the wrappers. They’re delicious with the buttery thyme-scented chanterelles.

OMG! YUM!!!  Spinach and Ricotta Gnudi recipe from Scott Conant via Food Network

Spinach and Ricotta Gnudi

OMG! YUM!!! Spinach and Ricotta Gnudi recipe from Scott Conant via Food Network

Homemade Pumpkin Ricotta Knocchi with Blue Cheese Brown Butter [RECIPE]

Coupla things I’ve been craving (24 photos + recipes)

Homemade Pumpkin Ricotta Knocchi with Blue Cheese Brown Butter [RECIPE]

Gnudi- had last night. Yum. http://thepauperedchef.com/2010/04/homemade-gnudi-from-the-spotted-pig.html

Gnudi- had last night. Yum. http://thepauperedchef.com/2010/04/homemade-gnudi-from-the-spotted-pig.html

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