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One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk—it's been seven years of sheer hell making these little things. For cooks without a restaurant to run, though, gnudi are a dream. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. They hang out in the fridge until the moisture in…

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk—it's been seven years of sheer hell making these little things. For cooks without a restaurant to run, though, gnudi are a dream. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. They hang out in the fridge until the moisture in…

Butter Toasted Ricotta Gnudi Recipe from Land O'Lakes ~OMG this seems like an amazing recipe to try #GotItFree #EuroStyleButter

Butter Toasted Ricotta Gnudi Recipe from Land O'Lakes ~OMG this seems like an amazing recipe to try #GotItFree #EuroStyleButter

These tender ricotta gnudi from Nancy Silverton are like ravioli without the wrappers. They’re delicious with the buttery thyme-scented chanterelles.

Ricotta Gnudi with Chanterelles

These tender ricotta gnudi from Nancy Silverton are like ravioli without the wrappers. They’re delicious with the buttery thyme-scented chanterelles.

Coq au Vin:  You’ll love this dish. It will make your house smell divine, and make you feel like you’re eating something extra special, whether you make it for yourself or a table full of friends. And it’s not difficult to make.

Coq au Vin

Coq au Vin: You’ll love this dish. It will make your house smell divine, and make you feel like you’re eating something extra special, whether you make it for yourself or a table full of friends. And it’s not difficult to make.

Recipe of The Week | Gnocchi Mac & Cheese «

Recipe of The Week | Gnocchi Mac & Cheese «

Prosciutto, Tomato and Olive Spaghetti

Prosciutto, Tomato and Olive Spaghetti

Ricotta Gnudi with Brown Butter and Prosciutto

Ricotta Gnudi with Brown Butter and Prosciutto

Spinach and Artichoke Dip Pasta - All the flavors of the cheesy. creamy dip in pasta form!

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta - All the flavors of the cheesy. creamy dip in pasta form!

Ricotta & Chive Homemade Gnocchi with Browned Butter Sauce

Ricotta & Chive Homemade Gnocchi with Browned Butter Sauce

Deviled Eggs- A must for any southern gathering!  Fourth of July Recipe: April Bloomfield’s Deviled Eggs | Garden and Gun

Deviled Eggs- A must for any southern gathering! Fourth of July Recipe: April Bloomfield’s Deviled Eggs | Garden and Gun

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