Gona try these on my weekend - I'll let yah all know if they are the best damn short ribs. Braised Short Ribs are the 'Best Damn' Short Ribs you'll ever have! These short ribs are cooked in red wine until falling-off-the-bone tender!
To layer the flavors in this dish, chef Rory Herrmann at Bouchon in Beverly Hills marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Spring vegetables help lighten the rich stew.
Five-Spice Short Ribs with Carrot-Parsnip Purée recipe This was a really tasty recipe. I would definitely omit the nutmeg next time and maybe try a parsnip/potato or sweet pot puree next time. The 5 spice-short rib combo was fantastic!
chef Kris Morningstar braises succulent boneless short ribs in a variety of flavor-packed ingredients, creating an intensely rich and deeply delicious sauce that’s perfect with potatoes or rice.Slideshow: More Short Rib Recipes
Madeira-Braised Short Ribs with Parslied Potatoes | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Slow- Braised Short Ribs (Plate Flanken) with Spinach