Utforska de här idéerna och mycket mer!

Utforska relaterade ämnen

This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.

This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.

Bourbon Glazed Meatloaf: this is seriously good, sauce is awesome!, used ground chuck/ground pork mixture for meatloaf, red raspberry jam in sauce. Will make again. Made 3/8/15

Bourbon Glazed Meatloaf

Bourbon Glazed Meatloaf: this is seriously good, sauce is awesome!, used ground chuck/ground pork mixture for meatloaf, red raspberry jam in sauce. Will make again. Made 3/8/15

Sabrina Ghayour's persian lamb meatball recipe

Sabrina Ghayour’s Persian lamb meatballs

Sabrina Ghayour's persian lamb meatball recipe

You won't get enough of this tortellini soup with Italian sausage and spinach.

The 70 Most Delish Fall Soups

You won't get enough of this tortellini soup with Italian sausage and spinach.

Understanding Calories 101

Understanding Calories 101

Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits.

Crock Pot Creamy Chicken Stew

Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits.

"In our house, stracciatella was a catch-all," Tom Valenti says about this simple, rustic soup. "We started with good homemade stock and added whateve...

Spinach and Egg-Drop Pasta Soup

"In our house, stracciatella was a catch-all," Tom Valenti says about this simple, rustic soup. "We started with good homemade stock and added whateve...

Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils. They cook quickly, so for stews and soups, 40 to 45 minutes will suffice Lentils never need to be soaked and for those of you who are sensitive to beans, you will be happy to hear that they don’t contain sulfur, the gas-creating compound present in most beans. (Photo: Andrew Scrivani for NYT)

Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils. They cook quickly, so for stews and soups, 40 to 45 minutes will suffice Lentils never need to be soaked and for those of you who are sensitive to beans, you will be happy to hear that they don’t contain sulfur, the gas-creating compound present in most beans. (Photo: Andrew Scrivani for NYT)

Cream Cheese Chicken Enchilada Stuffed Peppers.

Cream Cheese Chicken Enchilada Stuffed Peppers

Cream Cheese Chicken Enchilada Stuffed Peppers.

This hot-and-sour soup is a thinner, lighter version of the classic. Get the recipe on Food & Wine.

Hot-and-Sour Soup

This hot-and-sour soup is a thinner, lighter version of the classic. Get the recipe on Food & Wine.

Pinterest
Sök