Persian Split Pea and Rice Soup with Lamb Meatballs be made days in advance and reheated beautifully; simply swirl in the pomegranate molasses and let the tiny lamb meatballs simmer for 10 minutes before serving.
Ethiopian Split Pea stew - Kik Alicha. Vegan Glutenfree
Cabbage, Kielbasa and Rice Soup - Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor.
Chilled Persian Yogurt Soup: "Ask anyone on my staff their favorite summer dish, and they'll tell you it's this one," says Hoss Zaré. Filled with herbs, nuts and raisins, the soup is delicious with grilled bread. Food and Wine Magazine.