Cancel
More information
This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.
Find this Pin and more on I eat you now, yes? by lassemannheimer.
What others are saying

Add : tsp turmeric lb scallions This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.

Persian Split Pea and Rice soup- I will use brown rice, change up some of the seasonings to my taste- won't be authentic, but this is interesting and different.

This smooth garlic soup is a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.

Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderful...

Cabbage, Kielbasa and Rice Soup

Cabbage, Kielbasa and Rice Soup Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor.

This Ethiopian Kik Alicha - Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.. Vegan Gluten-free

Ethiopian Split Pea stew - Kik Alicha. Vegan Glutenfree

Vegan Glutenfree Recipe - This Ethiopian Kik Alicha - Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.

Gormeh Sabzi - Persian Herb Stew

Ghormeh Sabzi ~ Persian Herb Stew by My Persian Kitchen A great way to use up end of season herbs

Whitefish, Leek and Celery Chowder 
with White Beans

Persian lamb meatballs

Sabrina Ghayour's full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.

Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons Recipe - Justin Chapple | Food & Wine

Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons

Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary | Serious Eats : Recipes

Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary

WHITE WINE CHICKEN STEW has all of the flavor and none of the fuss! Such a delicious comfort food...the perfect soup for a cold Winter night! The flavors in this chicken stew are INCREDIBLE!

WHITE WINE CHICKEN STEW has all of the flavor and none of the fuss! Such a delicious comfort food...the perfect soup for a cold Winter night! The flavors in this chicken stew are INCREDIBLE!

With its velvety coconut sauce, this New Potato & Pea Curry with Yellow Split Peas makes a comforting Spring recipe. I serve it with naan bread to “sponge off” the fragrant sauce . Make sure you cut the potatoes evenly so they all cook at the same time.     I am sharing this recipe […]

New Potato & Pea Curry with Yellow Split Peas [vegan]

With its velvety coconut sauce, this New Potato and Pea Curry with Yellow Split Peas makes a comforting Spring recipe. Vegan recipe by The Flexitarian.

Spicy Lamb and Lentils with Herbs. Photo: Nicole Franzen

Spicy lamb and lentils with herbs Bon Appetit Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.

This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.

Food & Wine

Persian Split Pea and Rice Soup with Lamb Meatballs


clock
3.5 hours
Ingredients
Gluten free ∙ Serves 6
Meat
  • 1/2 lb Ground lamb
Produce
  • 2 cups Cilantro, stems leaves and tender
  • 1/2 cup Mint, leaves
  • 2 tbsp Mint, dried
  • 1 Onion, large
  • 2 cups Parsley, stems leaves and tender
  • 3/4 cup Split peas, dried green
  • 1 Yellow onion
  • 1 Yellow onion, small
Condiments
  • 2 tbsp Pomegranate molasses
Pasta & Grains
  • 3/4 cup White rice, short-grain
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 1 Kosher salt
  • 1/2 tsp Kosher salt
  • 1/4 tsp Pepper
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 1/4 cup Canola oil
  • 2 tbsp Olive oil, extra-virgin

More like this

Pinterest
Search