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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.

This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good | rasamalaysia.com

Thai Sweet Chili Chicken

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good | rasamalaysia.com

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Rice Noodles With Chicken

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

NYT Cooking: Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender,%2...

Vegan Thai Curry Vegetables

NYT Cooking: Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender,%2...

This kalbi meatball recipe, adapted from the cookbook “Koreatown,” is easy and quick enough to consider for midweek dinner. (Photo: Melina Hammer for The New York Times)

This kalbi meatball recipe, adapted from the cookbook “Koreatown,” is easy and quick enough to consider for midweek dinner. (Photo: Melina Hammer for The New York Times)

NYT Cooking: This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness. Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated%...

Cincinnati Chili Con Carne

NYT Cooking: This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness. Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated%...

CROCK POT ASIAN RIBS-   2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder     For the sauce:        3/4 cup brown sugar  1/4 cup honey or agave nectar  1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version)  1/2 cup ketchup  3 Tbsp rice vinegar  3 Tbsp sweet chili sauce   4 garlic cloves, minced  1-inch fresh ginger, chopped or 1/2 tsp ground ginger  1 tsp salt  Freshly ground black pepper, to taste  2 bay leaves

Slow Cooker Asian Barbecue Ribs

CROCK POT ASIAN RIBS- 2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder For the sauce: 3/4 cup brown sugar 1/4 cup honey or agave nectar 1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version) 1/2 cup ketchup 3 Tbsp rice vinegar 3 Tbsp sweet chili sauce 4 garlic cloves, minced 1-inch fresh ginger, chopped or 1/2 tsp ground ginger 1 tsp salt Freshly ground black pepper, to taste 2 bay leaves

Black-Eyed Peas With Andouille Sausage And Rice Recipe - NYT Cooking

Black-Eyed Peas With Andouille Sausage And Rice

Black-Eyed Peas With Andouille Sausage And Rice Recipe - NYT Cooking

Three Bean and Beef Chili recipe from Ellie Krieger via Food Network

Three Bean and Beef Chili

Three Bean and Beef Chili recipe from Ellie Krieger via Food Network

Make some instant ramen Slide an egg into the hot broth, then some butter Crown the steaming noodles with slices of American cheese

Make some instant ramen Slide an egg into the hot broth, then some butter Crown the steaming noodles with slices of American cheese

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