Instead of water, I used vegetable stock. I added some cornstarch to help thicken the cheese more. Absolutely delicious, even my roommate the cheese addict didn't need to add "real" cheese to her nachos.
Vegan Ricotta Cheese - Would you believe that this ricotta cheese has not a single shred of dairy in it? It's true! You can make homemade ricotta cheese WITHOUT dairy, and it tastes just as good (if not better) than the dairy-laden stuff!