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Recipe from
chefsavvy.com
Honey Sriracha Salmon
22 ratings · 1.5 hours · Gluten free · Serves 4
Kelley | Chef Savvy
200k followers
Ingredients
Seafood
4 Salmon filets, skin on
Produce
1 Garlic clove
Condiments
2 tbsp Honey
3 tbsp Soy sauce, low sodium
2 tbsp Sriracha
Oils & Vinegars
1/2 tbsp Olive oil
Liquids
3 tbsp Water