How to Ganache Your Cake for Fondant Sharp Edges by Unusual Cakes for You (Part This WORKS! Just remember to use the same size board as your cake tin, and trim your cake as necessary (ie. for a 6 inch cake use a 6 inch board).
Intricate Cake Design (no details given, but I imagine this is just white chocolate piped onto a hand drawn or printed design on wax paper, put into the freezer and then adhered to cake with dots of melted choc) Cute for cupcakes too!
How to Make a Classic Bow & Teddy Bear Cake- Video Tutorial