Caramelized Onion, Squash, & Ricotta Tartines - Seasonal flavors here - good for the weeks between Thanksgiving & Xmas. I'm not big on caramelized onions, so I think I'll sub some mushrooms or spinach.
Mead-baked apricots with pistachios & creme fraiche
Chinese-inspired salty, tender squid with a crunchy outer coating. It gets an extra kick from a sticky Thai chilli jam, and is beautifully balanced by a cool cucumber relish. Prep 25 minutes Cook 8 minutes