Cancel
More information
As I flipped with no small pleasure through the pages of Yotam Ottolenghi's cookbooks, considering recipes for this week's lunch feature, I was looking for recipes that went beyond the obvious: the salads, the soups, the plain sandwiches that characterize my all-too-frequent lunch ruts. But what else is out there? Come on — give me a new idea. And unsurprisingly, Ottolenghi came through, with this recipe for a cauliflower cake that is good fresh, cold, at room temperature, for breakfast, lunch, or really any time at all.
Find this Pin and more on food, glorious food... and drink! by crayonsaint.
What others are saying

Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn probably sub coriander seed for Nigella here.

Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn. Sub Paleo ingredients such as almond or coconut flour and coconut oil

Be careful on the tumeric, i think i put too much, but it turned out to be a nice dinner. Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn

Yotam Ottolenghi's Cauliflower Cake — I threw in some kale and a hot pepper when I was sauteeing the chopped onion and used chives and oregano in place of basil.

As I flipped with no small pleasure through the pages of Yotam Ottolenghi's cookbooks, considering recipes for this week's lunch feature, I was looking for recipes that went beyond the obvious: the salads, the soups, the plain sandwiches that characterize my all-too-frequent lunch ruts. But what else is out there? Come on — give me a new idea. And unsurprisingly, Ottolenghi came through, with this recipe for a cauliflower cake that is good fresh, cold, at room temperature, for breakfast, lunch, or really any time at all.

(sub. flour for almond or coconut flour) This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

Yotam Ottolenghi’s Cauliflower Cake

flour for almond or coconut flour) This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

Savory Cauliflower Cake

Savory Cauliflower Cake

Makes: 8 servings Serving Size: 1 slice INGREDIENTS 1 medium head cauliflower (about 2 pounds), trimmed and broken into small florets 1 tablespoon extra-virgin olive oil 1 medium onion, thinly sliced teaspoon caraway seed, ground or

Slice out of baked cauliflower recipe

The most delicious way you've ever made cauliflower that the whole family can enjoy

Cauliflower Cake with Pecorino Romano & Sweet Basil ciaochowbambina.com

Cauliflower Cake with Pecorino Romano & Sweet Basil

Cauliflower Cake with Pecorino Romano & Sweet Basil . Oh my, this looks and sounds amazing. (should be as simple as subbing gf ap flour for white flour, right?

Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust

Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust

Creative ways to use cauliflower in place of just about everything!

Cauliflower Is The Solution For When You Want Comfort Food, But Do Not Want To Shop For Bigger Pants

When I spotted this recipe I immediately thought gotta make this for Christy Gandara! Cheesy Vegetable Quiche with Cauliflower Crust: a cheesy quiche loaded with vegetables, baked in a low-carb, gluten free, and deliciously seasoned cauliflower crust.

Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn

Cauliflower Cake

Should be easy to paleoify by swapping out the flour. Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn

Italian Cauliflower and Quinoa Bake - A baked side dish recipe that's also a perfect vegetarian main dish or meatless Monday dinner. Get the recipe from COOKtheSTORY.com

Italian Cauliflower and Quinoa Bake

Italian Cauliflower and Quinoa Bake - A baked side dish recipe that's also a perfect vegetarian main dish or meatless Monday dinner.

As I flipped with no small pleasure through the pages of Yotam Ottolenghi's cookbooks, considering recipes for this week's lunch feature, I was looking for recipes that went beyond the obvious: the salads, the soups, the plain sandwiches that characterize my all-too-frequent lunch ruts. But what else is out there? Come on — give me a new idea.   	And unsurprisingly, Ottolenghi came through, with this recipe for a cauliflower cake that is good fresh, cold, at room temperature, for breakfast…

Kitchn

Cauliflower Cake


Ingredients
Vegetarian ∙ Serves 4-6
Produce
  • 1/2 cup Basil, fresh leaves
  • 1 Cauliflower, small
  • 1 Red onion, medium
  • 1/2 tsp Rosemary, fresh leaves
Refrigerated
  • 7 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 Black pepper, Freshly ground
  • 1 tbsp Sesame seeds, white
  • 2 Teaaspoons kosher salt
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 5 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Nigella
Dairy
  • 1 Butter, unsalted
  • 1 1/2 cups Parmesan or aged cheese

More like this

Pinterest
Search