Explore White Food, Rhubarb Recipes, and more!

Rosemary Lemonade Rhubarb Spritzer: http://www.stylemepretty.com/living/2015/05/13/fresh-rhubarb-galette/

The Ultimate Lemonade Round-Up

rhubarb cordial

recipe for one-pot rhubarb cordial, sauce, & compote with photographs and tips from A Little Zaftig

Rhubarb is one of the tastiest plants you can find in a springtime garden. Here's a simple recipe for turning a prized late spring plant into miniature hand pies that are just the right size for snacking.

Garden to Table: Rhubarb Hand Pies

Garden to Table: Rhubarb Hand Pies: Gardenista Best way of eating rhubarb yet

Rhubarb Compote | Fresh Tart (Paleo, AIP)

This is the kind of recipe that I love. A real multi-tasker. Scott Pampuch, executive chef at the University of Minnesota came up with this rhubarb compote.

Ice Cream Kombucha Floats with Vanilla and Orange http://www.thenourishinggourmet.com/2013/04/ice-cream-kombucha-floats-with-vanilla-and-orange.html

Ice Cream Kombucha Floats with Vanilla and Orange

Ice Cream Kombucha Floats with Vanilla and Orange --- This delicious float has fizzy kombucha, sweet orange juice, and hints of vanilla poured over creamy coconut milk ice cream. So delicious and refreshing! --- The Nourishing Gourmet

Koktajl malinowy z rozmarynem Przepis po kliknięciu w… na Stylowi.pl

Posts from March 2014 on Krew i mleko - kuchnia i fotografia

Strawberry Lemonade

4 Summer Fruit Lemonade Recipes

Guest Post by Tika on Low-Key Lighting Food Photography. Post @ http://kitchenflavours.blogspot.in/2012/03/guest-blogging-food-photography-11.html

Guest Post by Tika on Low-Key Lighting Food Photography. Post @ http://kitchenflavours.blogspot.in/2012/03/guest-blogging-food-photography-11.html

paleo & vegan date-sweetened horchata w/ long grain white rice, almond/coconut/rice milk, medjool dates, vanilla extract & cinnamon stick

Date-Sweetened Horchata

paleo & vegan date-sweetened horchata w/ long grain white rice, almond/coconut/rice milk, medjool dates, vanilla extract & cinnamon stick. I would use brown rice.

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