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Make this delicious White Chocolate Ricotta Cheesecake for your next major holiday.

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White Chocolate Ricotta Cheesecake

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White Chocolate Ricotta Cheesecake with Lemon, Cardamom, and Nutmeg  | New Thanksgiving Classic

White Chocolate Ricotta Cheesecake

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Local Milk Blog

White Chocolate Ricotta Cheesecake


Ingredients
Produce
  • 3 tsp Buddha's hand lemon, zest
  • 1 5 oz bag White chocolate lindt lindor white chocolate truffles
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tsp 100 grams (half a cup) granulated sugar
  • 30 g All purpose flour
  • 17 g Cornmeal
  • 1/2 tsp Nutmeg
  • 1 Of 5 cardamom pods, seeds
  • 1 Powdered sugar
  • 1/2 tsp Salt, flaky
Snacks
  • 5 Biscoff cookies
Dairy
  • 1 tbsp Butter, unsalted
  • 2 8 oz packages Cream cheese
Other
  • 2 15 oz containers Whole milk ricotta, drained overnight or at least 1 hour

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