Bacon Scallion Griddle Cakes & Maple Creme Fraiche

Bacon & scallion griddle cakes with maple creme fraiche

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bacon + gruyere + apple + whole grain bread stuffed pumpkin (Local Milk)

bacon + gruyere + apple + whole grain bread stuffed pumpkin (via Bloglovin.com )

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Asparagus and Two-Cheese Quiche with Hash-Brown Crust- recipe image / Photo by Chelsea Kyle, food styling by Anna Stockwell

Asparagus and Two-Cheese Quiche with Hash-Brown Crust

Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it's perfect for a springtime brunch, lunch, or light dinner.

CRISPY FRENCH TOAST FINGERS Ingredients 1 cup sliced almonds 3 cups cornflakes ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon salt 2 large eggs ¾ cup low-fat (1%) milk 1 tablespoon pure maple syrup 1 teaspoon vanilla extract Nonstick cooking spray Directions 4 large slices firm whole-grain bread (6 ounces), each piece cut …

Looking for a Crispy French Toast Fingers recipe? Get great family cooking recipes for kids and adults. Recipes for Crispy French Toast Fingers are great to make with the whole family.

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bacon & scallion griddle cakes with maple creme fraiche - Local Milk Blog

Ingredients
∙ Makes 28 mini cakes or
Meat
  • 1/4 cup Bacon, crisp
  • 1/4 Scant cup Bacon fat
Produce
  • 1/3 cup Scallions
Refrigerated
  • 2 Eggs
Condiments
  • 1 tsp Maple syrup
Baking & Spices
  • 1 cup All-purpose flour
  • 3 1/2 tsp Baking powder
  • 1 cup Cornmeal, fine yellow
  • 1 tsp Salt
  • 1/2 tbsp Sugar
Oils & Vinegars
  • 1 Canola oil
Dairy
  • 1 3 cup (75 grams) creme fraiche or sour cream + 1/2 cup
  • 2/3 cup Buttermilk
Liquids
  • 1/3 cup Water
Local Milk | bacon & scallion griddle cakes with maple creme fraiche

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