Explore Japanese Food Art, Japanese Desserts, and more!

“zzzsahmi:  ykrnsk-neta:  hirai:  classics:  j-p-g:  koi carp jelly (via bananagranola)      ”

japan-ism: “ Miki Nagata’s Japanese-style sweets — “mini aquarium jellies” and “koi carp jelly.” Too cute to eat~!

Japanese Sweets, 春菜花 しゅんさいか 販売期間:1月初旬~3月中旬 | 宗家 源吉兆庵 | 和菓子 | #okayama

Japanese Sweets, 春菜花 しゅんさいか 販売期間:1月初旬~3月中旬 | 宗家 源吉兆庵 | 和菓子 | #okayama

Japanese Sweets, wagashi,いちじくの水ようかん

いちじくの水ようかん

How to make Wagashi “Ajisai” or "hydrangea" Candy:  This kind of elegant and refined sweet is called jōgashi or jōnamagashi. Jōgashi is a type of confection which is generally served during a Japanese tea ceremony, it is designed to reflect the changing seasons, mostly seasonal and natural motives like leaves and flowers are used. There are many different types of jōgashi, these can be prepared at home and served to guests as accompaniment to tea.

Ajisai (or hydrangea) wagashi is a kind of elegant and refined Japanese sweet. A type of confection which is generally served during the tea ceremony.

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