There are some popular mouthwatering morning tacos in Mexico City that are stuffed with “Chicharrón Prensado”, a filling made out of pressed pork pieces. #recipe #mexican #food #saboresdemexico #mexicanrecipes
hese tacos are made usingyellow corn tortillas filled with stewed beef, made using the cow’s head(barbacoa de cabeza), and then covered with a brownish salsa made of tomatillosand peppers.#recipe #mexican #food #kitchen #tacos
How to make Chipotle Tuna Tostadas │ We’ll be using this tuna to make some scrumptious Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner.#mexicanrecipes #mexicancuisine #food #fish #homecook
This dish isn’t exclusive to any specific region of Mexico; you can find a different version in every household since every cook prepares it in his or her own personal way. #recipe #mexican #food #chicken
El caldo de camarón es una preparación deliciosa, en nuestro país es una sopa con camarón muy popular. Funciona como un plato fuerte o como una entrada para una rica comida. El caldo de camarón es picosito y delicioso.
volt már A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta.
This is a nourishing, delicious and comforting meal than can be enjoyed all year long. #recipe #mexicanfood #kitchen #soups
With this recipe, you can have a really nice, authentic Mexican meal that you can prepare in your own kitchen, without the need to go out to a restaurant #mexicanrecipes #mexicanfood #fish #homecook
This Fish Fillets “Al Mojo de Ajo” recipe is one of the quickest ways to prepare fish filets. Just a few ingredients will render a delicious dinner in a matter of minutes. mexicanrecipes mexicanfood mexicancuisine fish
How to make Pinto Beans Enchiladas │ Pinto Bean Enchiladas, folded handkerchief style. Quick and easy to make, super delicious!
Garlic-Shrimp Recipe with Orzo The Mediterranean Dish. This easy Mediterranean shrimp recipe is the perfect weeknight meal. A few ingredients like white wine, lemon juice, garlic and tomatoes make a special flavor-packed sauce for the prawns or shrimp.