Sautéed Tilapia with Lemon-Peppercorn Pan Sauce One skillet is all it takes to prepare this superfast meal. Chicken broth, lemon juice, and crushed peppercorns create a piquant sauce. Serve with rice.Recipe: Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Crab Stuffed Tilapia:This delish and easy recipe is in the oven now! I didn't have celery so I tossed some green peppers instead. I also used Low Fat Mayonaise and Panko Bread Crumbs. I did not have lump crab so I used imitation crab.