Apple cider how-to. I used a combination of galas, yellow delicious and smaller, tarter reds. In my batches, galas are really important for that crisp fall taste. About 40 pounds of apples produced 11 quarts of cider.
Here are some great ways to preserve apples during the harvest season! You can even freeze apple pie filling, and if you freeze it into the shape of your pie pan then you can have an apple pie ready to bake in no time!
Apple Crisp Stuffed Apples - this is what fall is all about! 30 minutes start to finish and the flavor is out of this world amazing! Instead of the stuffed apples, I do sliced apples and make an apple crisp.