La cocina Latina is more than just excellent Mexican food. As Maricel E. Presilla shows in Gran Cocina Latina, it's a wonderfully complex amalgam of
Famous Hong Kong style egg tart recipe with short crust pastry shell and a super smooth custard filling.
Jeff Koehler, a proud Barcelona resident for over 15 years, offers "an expert guide" to the intriguing and sophisticated flavors of Spanish cuisine in
Looking for a no-cook snack for these dog days of summer? Sarah Leah Chase's Seaside Guacamole is refreshing, simple and boasts some in-season vegetables as
With Helene Henderson's MALIBU FARM COOKBOOK, and her recipe for Grilled Lobster and Lime Butter, you can bring the beach to you! at least to your stomach.
This recipe is for Dried Apricot Soup with Wheat Berries, from Naomi Duguid's lastest cookbook, TASTE OF PERSIA. The recipe for this warming country soup is from Javakheti in southern Georgia, where the majority population is Armenian.
Farmer's markets and backyard gardens are full of ripe summer produce right now, and it can feel like a race against the clock to use it all while it's
Hosting a summer soirée? If you're looking for some small bites, try Crostini with Spiced Tomato Jam and Ricotta, from Domenica Marchetti's Italian cookbook, PRESERVING ITALY.
Are you burned out on pumpkin pie, but still want a seasonal sweet for your holiday meals? Then try Mark Bittman's autumnal Maple Pie from his wonderfully in-depth cookbook, HOW TO BAKE EVERYTHING.
Millennials Liz Alpern and Jeffrey Yoskowitz are on a mission to reinvigorate traditional Jewish cuisine. Try their recipe for the perfect early fall treat: Orange-Spiced Rye Honey Cake from our September Top Pick in Cookbooks, THE GEFILTE MANIFESTO.
Temperatures are rising and summer peaches will be here soon! This light Italian dessert from Nonna's House has the perfect ratio of very little work with