This recipe is for Dried Apricot Soup with Wheat Berries, from Naomi Duguid's lastest cookbook, TASTE OF PERSIA. The recipe for this warming country soup is from Javakheti in southern Georgia, where the majority population is Armenian.
Are you burned out on pumpkin pie, but still want a seasonal sweet for your holiday meals? Then try Mark Bittman's autumnal Maple Pie from his wonderfully in-depth cookbook, HOW TO BAKE EVERYTHING.
Recipe of the week: 'Orange-Spiced Rye Honey Cake' - Blog Post
Millennials Liz Alpern and Jeffrey Yoskowitz are on a mission to reinvigorate traditional Jewish cuisine. Try their recipe for the perfect early fall treat: Orange-Spiced Rye Honey Cake from our September Top Pick in Cookbooks, THE GEFILTE MANIFESTO.
Recipe of the week: 'Stuffed Baked Peaches' - Blog Post