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VanillaCarrotCreamTartPg.270

The Chefs Collaborative is a national chef network that started the conversation on food production and sustainable, environmentally friendly food. The Chefs

Warm Mocha Tart

Warm Mocha Tart

KUCHARNIA: Trudna miłość. Elżbietańska tarta marchewkowa.

KUCHARNIA: Trudna miłość. Elżbietańska tarta marchewkowa.

Recipe of the week: Valencia Orange and Cheese Flan - Blog Post | BookPage

Recipe of the week: Valencia Orange and Cheese Flan - Blog Post

La cocina Latina is more than just excellent Mexican food. As Maricel E. Presilla shows in Gran Cocina Latina, it's a wonderfully complex amalgam of

Hong Kong Style Egg Tart Recipe

Egg Tart Recipe—Hong Kong Style

Famous Hong Kong style egg tart recipe with short crust pastry shell and a super smooth custard filling.

Recipe for Chicken with Shallots and Orange and Cinnamon Sauce from SPAIN by Jeff Koehler

Recipe of the week: 'Chicken with Shallots and Orange and Cinnamon Sauce' - Blog Post

Jeff Koehler, a proud Barcelona resident for over 15 years, offers "an expert guide" to the intriguing and sophisticated flavors of Spanish cuisine in

Looking for a no-cook snack for these dog days of summer? Sarah Leah Chase's Seaside Guacamole from her NEW ENGLAND OPEN-HOUSE COOKBOOK is refreshing and simple.

Recipe of the week: 'Seaside Guacamole' - Blog Post

Looking for a no-cook snack for these dog days of summer? Sarah Leah Chase's Seaside Guacamole is refreshing, simple and boasts some in-season vegetables as

With Helene Henderson's MALIBU FARM COOKBOOK, and her recipe for Grilled Lobster and Lime Butter, you can bring the beach to you! (Or . . . at least to your stomach.)

Recipe of the Week: 'Grilled Lobster and Lime Butter' - Blog Post

With Helene Henderson's MALIBU FARM COOKBOOK, and her recipe for Grilled Lobster and Lime Butter, you can bring the beach to you! at least to your stomach.

They must use really large serving crocks at Poole's because this recipe for caramelized onion-tomato soup makes way more than six servings, our cookbook reviewer notes.

They must use really large serving crocks at Poole's because this recipe for caramelized onion-tomato soup makes way more than six servings, our cookbook reviewer notes.

This recipe is for Dried Apricot Soup with Wheat Berries, from Naomi Duguid's lastest cookbook, TASTE OF PERSIA. The recipe for this warming country soup is from Javakheti in southern Georgia, where the majority population is Armenian.

Recipe of the week: 'Dried Apricot Soup with Wheat Berries' - Blog Post

This recipe is for Dried Apricot Soup with Wheat Berries, from Naomi Duguid's lastest cookbook, TASTE OF PERSIA. The recipe for this warming country soup is from Javakheti in southern Georgia, where the majority population is Armenian.

3191 Miles Apart--Easy Salted Caramel Sauce with Cardamom and Vanilla Bean, Adapted from Everyday Food Magazine

We are MAV and SCB. We live 3191 Miles Apart in Portland, Maine and Portland, Oregon. We have been collaborating since

This Summer Minestrone with Mint Pesto from Charlie Palmer's AMERICAN FARE is a quick and comforting one-pot meal.

Recipe of the week: 'Summer Minestrone with Mint Pesto' - Blog Post

Farmer's markets and backyard gardens are full of ripe summer produce right now, and it can feel like a race against the clock to use it all while it's

I love cooking and hosting, so I'm always on the lookout for new appetizer recipes. I believe the perfect appetizer should be quick, original, with a nice presentation and—above all—taste delicious. That's why I'm so excited about this Crostini with Spiced Tomato Jam and Ricotta recipe, from Domenica Marchetti's Italian cookbook, Preserving Italy.   ...

Recipe of the Week: 'Crostini with Spiced Tomato Jam and Ricotta' - Blog Post

Hosting a summer soirée? If you're looking for some small bites, try Crostini with Spiced Tomato Jam and Ricotta, from Domenica Marchetti's Italian cookbook, PRESERVING ITALY.

Are you burned out on pumpkin pie, but still want a seasonal sweet for your holiday meals? Then try Mark Bittman's autumnal Maple Pie from his wonderfully in-depth cookbook, HOW TO BAKE EVERYTHING.

Recipe of the week: 'Maple Pie' - Blog Post

Are you burned out on pumpkin pie, but still want a seasonal sweet for your holiday meals? Then try Mark Bittman's autumnal Maple Pie from his wonderfully in-depth cookbook, HOW TO BAKE EVERYTHING.

Millennials Liz Alpern and Jeffrey Yoskowitz are on a mission to reinvigorate traditional Jewish cuisine. Try their recipe for the perfect early fall treat: Orange-Spiced Rye Honey Cake from our September Top Pick in Cookbooks, THE GEFILTE MANIFESTO.

Recipe of the week: 'Orange-Spiced Rye Honey Cake' - Blog Post

Millennials Liz Alpern and Jeffrey Yoskowitz are on a mission to reinvigorate traditional Jewish cuisine. Try their recipe for the perfect early fall treat: Orange-Spiced Rye Honey Cake from our September Top Pick in Cookbooks, THE GEFILTE MANIFESTO.

These Stuffed Baked Peaches from the NONNA'S HOUSE cookbook are delicious and incredibly easy to make, and they're guaranteed to add an elegant flair to a dinner party.

Recipe of the week: 'Stuffed Baked Peaches' - Blog Post

Temperatures are rising and summer peaches will be here soon! This light Italian dessert from Nonna's House has the perfect ratio of very little work with

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