The traditional Korean dish Kimchi is not only delicious but healthy to boot – as a fermented food, it’s bursting with gut-friendly probiotics – so it’s well worth adding to your culinary repertoire.
Fresh Kimchi in a Jar
Sounds like a winner of a kimchee recipe! Making it this week!
Simple Kimchi Recipe - Exotic, slightly spicy and oh-so-addictive. #fermentedvegetables