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DIY boozy bev - This after-dinner drink is like a little ray of boozy citrus sunshine at the end of a heavy meal and should be served very cold, in little shot glasses.

Red Sangria    Ingredients:  Merlot - 4 oz   Grand Marnier - 1 oz   Pomegranate Juice - 1-2 oz   Mango Juice - 1-2 oz   Oceanspray Cranberry Juice - 1 oz   Soda Water - 2 oz

Bonefish Grill Red Sangria Merlot - 4 oz Grand Marnier - 1 oz Pomegranate Juice - oz Mango Juice - oz Oceanspray Cranberry Juice - 1 oz Soda Water - 2 oz Combine ingredients with ice. Add cherry, mango, lime wheel as garnish.

Old, but gold

Old, but gold

Photograph by Ditte Isager

In the December issue Town & Country captures the best produce, crumbly cheeses, fragrant cured meats, and flaky desserts for the holiday season. Photograph by Ditte Isager

Peach Margaritas Don't forget everyone in my immediate family is over 21!

Makes 4 Peach Margaritas Salt Lemon wedges 1 cup tequila 1 cup fresh peach juice (about 5 peaches) cup fresh lemon juice cup Cointreau Ice cubes

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