Cut orange/lemon/grapefruit in half, eat the middle, leave center core-like stem intact. Pour veg oil, olive oil etc into orange just below top of the stem. Light stem, it will burn for hours and smell amazing.
For effortlessly chic lighting and decor, check out this succulent chandelier created from a kitchen pot rack. Together, the mini garden of succulents and the simple white candles create a romantic and timeless ambiance for any porch or sheltered patio.