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#GrillsGoneVegan #Vegan Dry-Rub BBQ Tofu Gua Bao (made from scratch) with Pickled Cucumber Salad and Ground Roasted Sweet Peanuts | vegan miam

Vegan Dry-Rub BBQ Tofu Gua Bao (homemade) with Asian Pickled Cucumber Salad and Ground Roasted Sweet Peanuts

Vegan BBQ Tofu Burger | 26 Veggie Burgers That Will Make Meat Question Its Very Existence

26 Veggie Burgers That Will Make Meat Question Its Very Existence

Ever had a vegan BBQ tofu burger with a bit of Asian flavors? My usual vegan Asian burger consists of pickled cucumber slaw and so much more! Good recipe, used it for a bbq.

Today is the fourth Virtual Vegan Potluck or VVP (November 16, 2013) and this is my second time participating in the VVP in the Appetizer course. It is a one day event that brings participating food bloggers together to share a cruelty-free and animal-free virtual potluck from appetizers to desserts. …

This Salt and Pepper Tofu Gua Bao recipe is seasoned to perfection featuring a yummy pickled cucumber salad in between the bao bun.

BBQ Tofu Burger with Pickled Cucumber Salad - OMGOSH this looks delicious!

Tonight use a Swiss Diamond Saucepan to make this tasty BBQ Tofu Burger with Pickled Cucumber Salad from Vegan Miam. ‪ ‪ always looking for tofu recipes and sandwiches!

Must try these spicy mustard tofu sticks. Usually, Asian preparations are the best, but this seems right, somehow.

Sunday BBQ: Savory Tofu-on-a-Stick

When I'm in the mood for a light meal, I look for flavorful vegetarian options. These grilled tofu sticks — a play on the traditional corn dog — are the perfect alternative. To give them a spicy kick, the tofu sticks are marinated

Asian Tofu Skewers ... super healthy vegetarian vegan recipe...  a great option for a dinner or party

Asian Tofu Skewers by runningwithtweezers: The marinade is a spicy and slightly sweet mixture with a little heat. A little char on them from the grill and the crunch of the cucumbers adds texture.

Roasted Tofu Lollipops With Pesto

Roasted Tofu Lollipops No napkins needed with these Roasted Tofu Lollipops With Pesto! Get the recipe from Chow Vegan. But with haloumi instead of tofu

Korean cucumber salad or Oi Muchim in less than 5 minutes. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. | kimchimari #Salad #Cucumber

Korean cucumber salad or Oi Muchim in less than 5 minutes. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. Try to skip sugar and rice vinegar.

Seared Tofu Banh Mi Sandwiches Recipe

Seared Tofu Banh Mi Sandwiches

Seared Tofu Banh Mi Sandwiches - These to-die-for vegetarian bahn mi sandwiches are made with marinated seared tofu, pickled daikon, carrots, cucumbers, and jalapeños.

You loved the original post 5 Vegan Sandwiches, so here are 5 more to tickle your taste buds. One for everyday of the work week. #itdoesnttastelikechicken

BBQ Black Bean Sandwich

You loved the original post 5 Vegan Sandwiches, so here are 5 more to tickle your taste buds. One for everyday of the work week.

Looking to cut down on my grocery budget, and this is a great way to start. I love the variety this menu offers - no more beans and rice! Even includes seafood dishes. Eat like a Queen on the budget of a Pauper. Pin now, read later!

20 Dinners That Cost About $5

Looking to cut down on your grocery budget? This is a great way to start. I love the variety this menu offers - no more beans and rice! Even includes seafood dishes. Eat like a Queen on the budget of a Pauper. Pin now, read later!

Lemongrass Tofu Banh Mi Burger with Sriracha Aioli // Healthy resolutions // Easy Dinners // Simple Heals // New Years Planning // Diet // Whole Foods Market

Lemongrass Tofu Banh Mi Burger with Sriracha Aioli

4 Ingredient "Crack" Tofu + Abundance Bowl - this tofu recipe is made in minutes, with minimal mess. Crispy on the outside, tender on the center, sweet and spicy and utterly delicious! You need to try this!

4 Ingredient "Crack" Tofu + Abundance Bowls

4 Ingredient "Crack" Tofu + Abundance Bowl - this tofu recipe is made in minutes, with minimal mess. Crispy on the outside, tender on the center, sweet and spicy and utterly delicious!

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