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Rene's rye (1 loaf)   200 g spelled flour (I used wholemeal)   50 g wholemeal rye flour   90 g buttermilk   70 g of dark beer   10 g of honey   240 g water   150 g of active leaven (wheat or rye)   9 g of   260 g of germinated seeds of rye (I used kamut)   22 g sunflower   35 g of linseed seeds   50 g sesame seeds (I gave 25 g + 25 g sesame poppy)   20 g pumpkin seeds

Rene's rye loaf) 200 g spelled flour (I used wholemeal) 50 g wholemeal rye…

Andy Lewis Food, Beverage, Still Life & Interiors Photographer - Editorial Food

Andy Lewis creates beautifully unique food photography for the advertising, commercial, and editorial markets in Sydney, Melbourne & Brisbane.

A Basic Sourdough Recipe from sourdough specialist Vanessa Kimbell using a sourdough starter. Step by step instructions on how to make sourdough bread

A Basic Sourdough Recipe from sourdough specialist Vanessa Kimbell using a sourdough starter. Step by step instructions on how to make sourdough bread (Food Recipes Easy)

Chocolate Chip Wholemeal Challah Bread {Vegan} - Izy Hossack - Top With Cinnamon

Chocolate Chip Wholemeal Challah Bread Vegan - Izy Hossack - Top With Cinnamon

Pumpkin Streusel Bread with Maple Glaze #recipe #pumpkin #fall

Pumpkin Streusel Bread with Maple Glaze - this looks soooo good. Pumpkin bread was a childhood favourite of mine. Baked by David - that an pumpkin pie!

Lamb Cutlets with Beer & Roasted Garlic

Meat Recipes, Lamb Recipes, Dishes Recipes, Food Photography Styling, Roasted Garlic, Photo Storage, Exploring, Families, Friends

Petits pains de campagne.

Petits pains de campagne (original recipe in Swedish) Ingredients cups water 20 g yeast ml flour dl wheat sourdough 2 teaspoons honey tablespoons of sea salt

Pat Bates - Yunhee Kim

Pat Bates - Yunhee Kim

Not a morning person but still like to feed your family a hot breakfast? This Homemade Breakfast Bowls recipe freezes brilliantly and reheats in just minutes!

My son is crazy about those Jimmy Dean breakfast bowls but I don't like their cost (or their ingredients). This copycat recipe lets me make and freeze enough for a couple of weeks but for a tiny fraction of the cost.

Homemade Icelandic Skyr.  I have such fond memories of having this for breakfast when I visited Iceland as an undergrad...  We stayed with families for 4 or 5 days and had this every morning.  Excited to find a blog post on how to try it at home.

SKYR Homemade Icelandic Yogurt - If you've never tried Icelandic yogurt, you should! You can get some at Whole Foods Market as well as make your own.

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