Pickled Sweet Peppers Recipe from Taste of Home white white pickling salt, DOUBLE 9 lg coloured peppers put sliced peppers into sterilized jars. And pour boiling brine over and seal immediately. Let stand a month before using
Pickled Sweet Peppers Recipe - Taste of Home -"I'm nearing the age of 80 and still love to can my homegrown produce. I call this recipe "Summer in a Jar." The peppers have a nice combination of tart and spicy flavors.
Pickled Cherry Peppers~ 2 lbs cherry peppers 4 cups white vinegar 1 cups water 1 tablespoon sugar (to taste) 1 teaspoons salt teaspoon dried oregano per jar 1 garlic cloves per jar (whole or halved) 1 small bay leaf per jar 2 peppercorn per jars