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Scallops with Hazelnuts and Warm Sun Gold Tomatoes Recipe - Bon Appétit
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Scallops with Hazelnuts and Warm Sun Gold Tomatoes Recipe - Bon Appétit - looks reeeally yummy. wondering if it would be good w/ walnuts instead of hazelnuts?

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Scallops with Hazelnuts and Warm Sun Gold Tomatoes Recipe - Bon Appétit

Bon Appetit

Scallops with Hazelnuts and Warm Sun Gold Tomatoes


clock
20 minutes
Ingredients
Gluten free, Paleo ∙ Serves 4
Seafood
  • 1 1/2 lb Sea scallops, large
Produce
  • 1 Shallot, small
  • 1 pint Sun gold or grape tomatoes
  • 2 tbsp Tarragon, fresh leaves
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 tbsp White wine vinegar
Nuts & Seeds
  • 1/4 cup Hazelnuts, skin-on

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