Meet your new dinner party secret weapon - Confit Chicken Thigh and Andouille Sausage Cassoulet. This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!)
The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States,(French Chicken Stew)