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This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Cassoulet with Duck Confit

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Classic French Cassoulet - a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Serve this with a french baguette and salad.

Classic French Cassoulet

Classic French Cassoulet - a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Serve this with a french baguette and salad.

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!) | Serious Eats

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!)

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!) | Serious Eats

Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils.

Braised Chicken Thighs with Mustard and Chestnuts

Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils.

sweetsugarbean: For Your Hibernation: Sausage & White Bean Cassoulet

sweetsugarbean: For Your Hibernation: Sausage & White Bean Cassoulet

Traditional French Cassoulet. Serve with rustic bread and simple green salad, citrus vinaigrette. Tarte tartan for dessert. Red wine (tannin).

Traditional French Cassoulet

Traditional French Cassoulet. Serve with rustic bread and simple green salad, citrus vinaigrette. Tarte tartan for dessert. Red wine (tannin).

Cajun Chicken Cassoulet | MyRecipes.com  I made this with pheasant and it was wonderful!! I left out the okra.

Cajun Chicken Cassoulet

Cajun Chicken Cassoulet | MyRecipes.com I made this with pheasant and it was wonderful!! I left out the okra.

Cassoulet--my French host mother used to make this and it was delicious. Must try. All I need is a Dutch oven...

Cassoulet--my French host mother used to make this and it was delicious. Must try. All I need is a Dutch oven...

Crab Fat–Caramel Wings Recipe

Crab Fat–Caramel Wings

Crab Fat–Caramel Wings Recipe

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