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Yotam Ottolenghi's Cauliflower Cake is so tasty that even my two-year-old has been gobbling up the leftovers! This is a great way to eat more vegetables, and it's DELICIOUS hot, room temp, or cold, making it an excellent thing to pack for a work lunch. For this unique savory baking recipe, you'll need: cauliflower, red onion, olive oil, rosemary, eggs, basil, flour, baking powder, turmeric, parmesan cheese, butter, sesame seeds, and black caraway (nigella) seeds.
Find this Pin and more on food//VEGAN & VEGETARIAN by Chef Kokopelli.
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Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn probably sub coriander seed for Nigella here.

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Yotam Ottolenghi's Cauliflower Cake is so tasty that even my two-year-old has been gobbling up the leftovers! This is a great way to eat more vegetables, and it's DELICIOUS hot, room temp, or cold, making it an excellent thing to pack for a work lunch. For this unique savory baking recipe, you'll need: cauliflower, red onion, olive oil, rosemary, eggs, basil, flour, baking powder, turmeric, parmesan cheese, butter, sesame seeds, and black caraway (nigella) seeds.

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Yotam Ottolenghi's Cauliflower Cake is so tasty that even my two-year-old has been gobbling up the leftovers! This is a great way to eat more vegetables, and it's DELICIOUS hot, room temp, or cold, making it an excellent thing to pack for a work lunch. For this unique savory baking recipe, you'll need: cauliflower, red onion, olive oil, rosemary, eggs, basil, flour, baking powder, turmeric, parmesan cheese, butter, sesame seeds, and black caraway (nigella) seeds.

Kitchn

Cauliflower Cake


Ingredients
Vegetarian ∙ Serves 4-6
Produce
  • 1/2 cup Basil, fresh leaves
  • 1 Cauliflower, small
  • 1 Red onion, medium
  • 1/2 tsp Rosemary, fresh leaves
Refrigerated
  • 7 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 Black pepper, Freshly ground
  • 1 tbsp Sesame seeds, white
  • 2 Teaaspoons kosher salt
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 5 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Nigella
Dairy
  • 1 Butter, unsalted
  • 1 1/2 cups Parmesan or aged cheese

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