This starter was created by top Swedish chef Gustav Trägårdh. Gustav Trägårdh was nominated Swedish chef of the year in 2010 and is head chef at the legendary seafood restaurant Sjömagasinet in Gothenburg. Photo by Jakob Fridholm
Photos: Swedens New Wave Organic Cuisine : Condé Nast Traveler- The long, dark Swedish winters lead to an abundance of joyful summer feasting, including offerings like this crayfish dish at Sturehof, in Stockholm.
Vikentomater, a Tomato Farm in Sweden with over 80 kinds of tomatoes. They host a market of 10 to 15 local food producers selling bread, cheese, meat, potatoes, mushrooms, chocolate etc on Saturdays in the sumnmer.