Sauteed asparagus and mushrooms. 2 cups asparagus (cleaned and cut in quarts) 1 cup mushrooms (cleaned, trimmed and cut in quarts) rosemary, olive oil, sea salt and black pepper to taste, cayenne pepper
I love making easy dinner recipes that are healthy, easy and delicious. Because I love Asian food so much this Quick Veggie Tofu Stir-fry was what we had for dinner today. Vegan, gluten free and better than take out!
Sold me on bacon! Recipe: Warm French Lentil Salad with Bacon & Herbs — Lunch Recipes from The Kitchn
Asparagus with Lemon Butter Sauce - Budget friendly, quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese. The BEST asparagus side dish of ever!
Italian Roasted Mushrooms and Veggies
Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.