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Light and flaky phyllo dough make this Chicken and Spinach Phyllo Bake a savory casserole for the holidays: http://www.bhg.com/recipes/casseroles/crowd-pleasing-holiday-casseroles/?socsrc=bhgpin121213chickenandspinachphyllobake&page=19
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Chicken Phyllo Bake: Chicken is the perfect way to make classic Greek spinach pie a party-worthy entree. Layers of buttery phyllo dough and a douse of feta cheese ensure ultrasavory flavor.

and Spinach Phyllo Bake - tried this recipe in half with boiled & chopped chicken (not ground) & ricotta instead of feta. It was decent, nothing to rave about, but I'll likely make it again next time I have phyllo dough to use up.

Chicken Phyllo Bake Recipe From BHG 25 Crowd-Pleasing Chicken Casseroles

Chicken Phyllo Bake From Better Homes and Gardens,Wow I can't wait to try this. Wish I had some Phyllo on hand. I always keep cooked chicken.

Light and flaky phyllo dough make this Chicken and Spinach Phyllo Bake a savory casserole for the holidays: http://www.bhg.com/recipes/casseroles/crowd-pleasing-holiday-casseroles/?socsrc=bhgpin121213chickenandspinachphyllobake&page=19

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From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas./

Chicken Phyllo Bake

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Phyllo Chicken Pot Pie - save a ton of calories and fat by using phyllo and this simple recipe! This filling is full of chicken and the traditional vegetables you’d find in chicken pot pie, like onions, celery, carrots and peas.

Light and flaky phyllo dough make this Chicken and Spinach Phyllo Bake a savory casserole for the holidays: http://www.bhg.com/recipes/casseroles/crowd-pleasing-holiday-casseroles/?socsrc=bhgpin121213chickenandspinachphyllobake&page=19

Better Homes and Gardens

Chicken and Spinach Phyllo Bake


clock
45 minutes
Ingredients
∙ Serves 8
Meat
  • 2 1/2 lbs Ground chicken
Produce
  • 1 cup Onion
  • 1 tbsp Oregano, fresh
  • 3 10 ounce packages Spinach, frozen dry
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1/2 tsp Nutmeg, ground
  • 16 sheets Phyllo dough, frozen
  • 1/4 tsp Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Cooking spray, Nonstick
Dairy
  • 6 oz 1 1/2 cups crumbled feta cheese
  • 2 tbsp Butter

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