Seared Sweet Potatoes with Sausage and Radicchio

Seared Sweet Potatoes with Sausage and Radicchio

Thai-Style : Put shredded Napa cabbage (about 12 cups) in a large bowl with 1/2 cup chopped peanuts and 1 cup chopped mint. Combine 3 tablespoons fish sauce, 1 to 2 tablespoons rice vinegar, 1 tablespoon neutral oil, 1 tablespoon brown sugar, the juice of 1 lime and some minced fresh hot chili to taste; whisk to dissolve the sugar. Add the dressing to the cabbage and toss.

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Food Mood

Poha Recipe With Sweet Potato & Peanut | Tasting Table

clock
30 minutes
Ingredients
Vegan
∙ Serves 4
Produce
  • 1/8 tsp Asafetida
  • 1/2 cup Cilantro
  • 1 Lime, Juice of
  • 1/3 cup Peanuts, roasted and salted
  • 1 Red chile, dried
  • 1 Red onion, medium
  • 1 Serrano pepper
  • 1 Sweet potato, medium
Pasta & Grains
  • 2 cups Poha rice flakes, thick
Baking & Spices
  • 1 1/2 tsp Kosher salt
  • 1/2 tsp Mustard seeds, black
Oils & Vinegars
  • 1 tbsp Canola oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
  • 1/4 cup Flake dried coconut, unsweetened large
Frozen
  • 12 Curry, leaves
Liquids
  • 2 tbsp Water
Sweet Potato, Peanut and Onion Poha

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