With Thanksgiving just a couple days away, I thought it was the perfect time to share a new dessert recipe that would be *amazing* for your holiday dinner table. A Chocolate + Caramel Tart, topped with sea salt.
Chocolate Mousse and Praline Pie. Made with HERSHEY’S Cocoa and fluffy mousse to add a little something special to the classic praline pie. Try this rich dessert for Thanksgiving, Friendsgiving, or Christmas.