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Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!
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One Pot Beef Stroganoff Soup. Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot.

Classic beef stroganoff is transformed into a hearty, yet light soup. ***great way to use leftover roast beef! I added a can of cream of mushroom soup instead of flour; used leftover au jus for the broth****

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

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Beef Stroganoff Soup... This soup is a fabulous spin on a classic recipe. It is packed with flavor and is absolutely DELICIOUS! It is wonderful on a cold day and will quickly become a family favorite!

Beef Stroganoff Soup

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EDIT: this was so yummy! Next time I'm going to try adding dumplings. Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

Belly Full

One-Pot Beef Stroganoff Soup


clock
35 minutes
Ingredients
∙ Serves 6
Meat
  • 1 lb Beef sirloin
Produce
  • 8 oz Crimini mushrooms
  • 3 cloves Garlic
  • 1 Parsley, fresh
  • 1 Sweet onion, medium
Canned Goods
  • 5 cups Chicken or beef stock, low-sodium
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 1/2 cups Egg noodles, dried
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter, unsalted
  • 1/2 cup Sour cream

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