How to Make Pumpkin Puree - Mom's Kitchen Handbook

Making your own pumpkin puree is easier than you think - simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites. #momskitchenhandbook