Guacamole Source: The Girl Who Ate Everything Ingredients: 4 ripe avocados cup red onion, diced finely 2 roma tomatoes, seeded and diced finely - cup cilantro, chopped finely 1 lime, juiced 1 teaspoon minced garlic salt and pepper to taste
Corn and Cotija Guacamole (aka Esquites Guacamole)
WORLD's BEST GUACAMOLE with a Secret Ingredient There are plenty of hints and tips for the technique of making fresh made guacamole. Always a crowd pleaser and welcome "bring along" dish for any PotLuck or big gathering. This is an incredible recipe!
Guacamole by Ina Garten: 4 ripe Haas avocados 3 tbsp freshly squeezed lemon juice lemon) 8 dashes Tabasco 1 small onion, diced small 1 large garlic clove, minced 1 tsp salt 1 tsp freshly ground black pepper 1 medium tomato, seeded, diced small
made in a blender with tomatillos. CP says it's yummy Guacamole Salsa 1 lb. tomatillos (or more if you want it thinner) 1 jalapeno pepper (or more if you like it spicy) bunch cilantro 1 thick slice of onion 1 garlic clove 1 avocado 1 tsp.