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Dirty Rice with Collards and Leeks {vegan and gluten-free} - Letty's Kitchen

Ingredients
Vegan, Gluten free
Produce
  • 1 Bay leaf
  • 1 bunch Collards
  • 1 Garlic clove
  • 1 Leek (about 1 1/2 cups
Canned Goods
  • 2 cups Vegetable stock
Condiments
  • 1 tbsp Tamari soy sauce
Pasta & Grains
  • 1 cup Brown rice, long grain
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/8 tsp Cayenne pepper
  • 2 tbsp Nutritional yeast
  • 1/4 tsp Salt, Real
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Pumpkin seeds, toasted
A perfect holiday side dish. Gluten-free and Vegan Dirty Rice with Collard Greens and Leeks. [from http://LettysKitchen.com]

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