Baked Brie with Maple Syrup and Thyme - This is how to turn a good value brie into a spectacular brie / fondue / cheese dip. Great appetizer / starter idea, works with camembert too! (What To Dip In Cheese Fondue)
Baked fontina with herbs and garlic. This is serious food porn.serve this bubbling fontina-herb-and-garlic-filled cast-iron skillet just as instructed with lots of crusty bread and I swear that not a morsel ever remains".
Red wine caramelised onions & goats cheese tartlets