skinny chicken pot pie soup - oh my goodness is this yummy! I used homemade chicken stock rather then water, and had to add extra salt. One biscuit (with butter), of soup and one full tummy later = Nice!
A quick dinner with all the flavors of a traditional chicken pot pie. This soup is so creamy and delicious, the perfect use for a store bought rotisserie chicken. You can use frozen shredded potatoes for hash browns instead of whole
Chicken Pot Pie Soup Recipe -- easy to make, and inspired by the comfort food we all love. But I'm still going to serve biscuits with it. :) I do agree, though, lots of the supermarket potpies have too much crust, not enough filling.