Explore Black Bean Soup, Black Beans, and more!

fried dandelions // black bean soup

This Vegan Black Bean soup is a one pot wonder! 6 staple ingredients and just 30 minutes of cooking—couldn't be easier!

What’s your go-to dish for impressing non-vegetarian dinner guests? (We've had lots of luck with the Sweet Potato & Black Bean Enchiladas, pictured above!) Share your comment below, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.

Tell VT: What Dish Impresses Non-Vegetarians?

Fall Pumpkin Black Bean Chili - perfect for weeknight meals | Recipe at OatandSesame.com

Pumpkin Black Bean Chili

fried dandelions // mango dal

Protein packed comfort food—lentils with sweet and juicy mangoes! This meal is a hit with both kids and adults, and perfect for fall!

Vegan Double Chocolate Mint Chip

Here's a Dairy and Gluten Free Ice Cream Recipe You'll Love! Vegan Double Chocolate Mint Chip Ice Cream by the creator of Fried Dandelions Sarah De la Cruz

Creamy Instant Pot Chipotle Shrimp Soup P11 - Paint the Kitchen Red

Creamy Instant Pot Chipotle Shrimp Soup

Creamy Instant Pot Chipotle Shrimp Soup P11 - Paint the Kitchen Red

Sprouted Quinoa and White Bean Soup { Vegan } A big bowl of this tangy, filling soup with a lot of texture is all you need as your comfort food this winter!

Sprouted Quinoa and White Bean Soup { Vegan } A big bowl of this tangy, filling soup with a lot of texture is all you need as your comfort food this winter! All clean eating ingredients are used for this healthy soup recipe.

Vegan 5-Step Protein-Taco Bowl with Fiesta Rice and Beans.

Vegan Protein Taco Bowl with Fiesta Rice and Beans. - includes recipes to make Fiesta Rice and homemade "refried" beans

Creamy Vegan Lemon Asparagus Pasta! Bowtie pasta in a thick and creamy sauce with lemon-roasted asparagus! BUTTER-FREE and Dairy-Free! Ready in just 30 minutes! Perfect... delicious , easy and quick!!

Creamy Vegan Lemon Asparagus (or kales/any greens) Pasta! Bow tie pasta in a thick and creamy sauce with lemon-roasted asparagus! BUTTER-FREE and Dairy-Free! Ready in just 30 minutes! delicious , easy and quick!

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