grain-free coconut pie crust 1 cup shredded coconut 2 Tablespoons butter or coconut oil Combine both ingredients in a food processor, and pulse until well combined and the desired consistency. Press into pie dish. Bake at 350 till golden brown.
This Dairy Free Gluten Free Coconut Layer Cake is a stunning spring dessert. The toasted coconut sprinkled all over the silky dairy free coconut buttercream hides any imperfections making this is an easy, show-stopping dessert for Easter. AD Sub egg
Chocolate Macaroon Pie - this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It's the perfect mixture of decadent chocolate and coconut - this pi (Bake Cheesecake With Condensed Milk)