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Tomato Bruschetta


Tomato Bruschetta

22 servings


For tomato bruschetta //
1 loaf crusty French baguette or Italian bread
1/2 teaspoon freshly ground black pepper, more or less to taste
10 leaves of fresh basil
2 large medium sized tomatoes
2 tablespoons balsamic vinegar
2-3 garlic cloves, crushed or pressed using a garlic press
3/4 teaspoon sea salt, or to taste
4 tablespoons exta virgin olive oil