Ingredients

For tomato bruschetta //

• 1 loaf crusty French baguette or Italian bread

• 1/2 teaspoon freshly ground black pepper, more or less to taste

• 10 leaves of fresh basil

• 2 large medium sized tomatoes

• 2 tablespoons balsamic vinegar

• 2-3 garlic cloves, crushed or pressed using a garlic press

• 3/4 teaspoon sea salt, or to taste

• 4 tablespoons exta virgin olive oil

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