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Recipe from
thecandidcooks.com
Breakfast Scramble with Bacon, Eggs, and Potatoes • The Candid Cooks
1 rating · 55 minutes · Gluten free · Serves 4
The Candid Cooks | Homemade Restaurant Style Recipes
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Ingredients
Meat
1/3 lb Bacon
1 Frank's
Produce
2 Russet potatoes, medium
Refrigerated
4 Eggs
Baking & Spices
1 Salt & pepper
Oils & Vinegars
2 tbsp Vegetable oil
Dairy
2 slices American cheese, white
1/2 cup Mexican-blend cheese
1 tbsp Milk