Creamy Chicken Noodle Soup | My Country Table

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Ingredients

Meat

• 1 1/2 lbs Chicken breast cut into bite-size cubes

Produce

• 1 jar 1 tablespoon minced garlic from

• 1 Bay leaf

• 1 1/4 cups Carrots

• 1 1/2 cups Celery

• 1 Onion, medium

• 2 tbsp Parsley, fresh

Canned Goods

• 1 carton Chicken broth

Pasta & Grains

• 6 oz Egg noodles, dry medium

Baking & Spices

• 3 tbsp Cornstarch

• 1/2 tsp Pepper

• 1 1/2 tsp Salt

Dairy

• 4 tbsp Butter

• 3 cups Milk

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