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Recipe from
thymeforcookingblog.com
Red Wine Risotto with Beef & Mushrooms
Thyme for Cooking
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Ingredients
Meat
• 6 oz Ground beef
Produce
• 1 Carrot, medium
• 6 oz Cremini mushrooms
• 1 Onion, medium
Canned Goods
• 2 1/4 cups (18oz, 540ml) beef broth
Pasta & Grains
• 2/3 cup Arborio rice
Baking & Spices
• 1/2 tsp Paprika
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup (4oz, 120ml) red wine
Other
• Condimenti